Results of search for 'au:"National College of Food Technology"'

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	1.	Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Brennan, J. G Birch, G. G Parker, K. J National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 S478. Place hold Add to cart (remove)
	2.	No cover image available Sugar science and technology edited by G. G. Birch and K. J. Parker by Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text; Format: print Publication details: London Applied Science Publishers c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.1 S947. Place hold Add to cart (remove)
	3.	No cover image available Food and health science and technology edited by G.G. Birch and K. J. Parker by Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text; Format: print Publication details: London Applied Science Publishers 1980 Availability: Items available for loan: Matheson Library (2)Call number: 613.2 F686, ... Place hold Add to cart (remove)
	4.	Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley. by Birch, G. G. (Gordon Gerard) Lindley, M. G National College of Food Technology. Dept. of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers ; c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 I61. Place hold Add to cart (remove)
	5.	Foods for the 90's / edited by G.G. Birch, G. Campbell-Platt and M.G. Lindley. by Campbell-Platt, Geoffrey Lindley, M. G Birch, G. G. (Gordon Gerard) National College of Food Technology. Department of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Add to cart (remove)
	6.	Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Brennan, J. G Birch, G. G Parker, K. J National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	7.	Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker. by Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, c1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	8.	Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett. by Birch, G. G. (Gordon Gerard) Green, Leslie Frank Plaskett, L. G National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson. by Birch, G. G. (Gordon Gerard) Green, Leslie Frank Coulson, Charles Barrie National College of Food Technology Institute of Food Science and Technology (U.K.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1970 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	10.	Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green. by Green, Leslie Frank Birch, G. G. (Gordon Gerard) National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	11.	Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G. G. Birch, L. F. Green and C. B. Coulson. by Birch, G. G Coulson, C. B Green, Leslie Frank National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, c1971 Availability: Items available for loan: Matheson Library (2)Call number: 664.06 S974, ... Add to cart (remove)

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