Matheson Library
Empowering Knowledge, Inspiring Discovery

Sugar science and technology edited by G. G. Birch and K. J. Parker

Contributor(s): Material type: TextTextPublication details: London Applied Science Publishers c1979Description: xii, 475 p. ill. 23 cmSubject(s): DDC classification:
  • 664 .1
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.1 S947 (Browse shelf(Opens below)) Available 029359

Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978

0853348057

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