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Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green.

Contributor(s): Material type: TextTextPublication details: London : Applied Science Publishers, 1973.Description: xi, 308 p. : illISBN:
  • 0853345821
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.13 M718 (Browse shelf(Opens below)) 127 101069

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."

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