Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.
Material type: TextPublication details: London : Applied Science Publishers, c1974.Description: xx, 259 p. : illISBN:- 047007325X
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 574.1926 V837 (Browse shelf(Opens below)) | 127 | 097853 |
"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
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