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Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.

Contributor(s): Material type: TextTextPublication details: London : Applied Science Publishers, c1974.Description: xx, 259 p. : illISBN:
  • 047007325X
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 574.1926 V837 (Browse shelf(Opens below)) 127 097853

"A Halsted Press book."

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."

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