Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett.
Material type: TextPublication details: London : Applied Science Publishers, 1972.Description: xi, 224 p. : illISBN:- 0853345589
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 613.2 H434 (Browse shelf(Opens below)) | 127 | 098468 |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
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