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Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.

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Material type: Text

Text

TextPublication details: London : Elsevier Applied Science Publishers ; c1986.Description: xi, 343 p. : illISBN:

0853343985 :

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 I61 (Browse shelf(Opens below))	Available		061446

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