Interactions of food components : an industry university co-operation symposium /
Interactions of food components : an industry university co-operation symposium /
organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.
- London : Elsevier Applied Science Publishers ; c1986.
- xi, 343 p. : ill.
0853343985 : 40.00
Food--Analysis.
Food industry and trade.
0853343985 : 40.00
Food--Analysis.
Food industry and trade.