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Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.

Contributor(s): Material type: TextTextPublication details: London : Applied Science Publishers, 1977.Description: xi, 326 p. : ill. ; 23 cmISBN:
  • 0853347441
Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.07 S478 (Browse shelf(Opens below)) Available 118197

Includes bibliographical references and index.

Recommended text: FT391 Quality Control and Sensory Evaluation.

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