Results of search for 'su:"Sensory evaluation."'

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	1.	Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Brennan, J. G Birch, G. G Parker, K. J National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 S478. Place hold Add to cart (remove)
	2.	No cover image available Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 John P. Cherry, editor by Cherry, John P, 1941- American Chemical Society Division of Agricultural and Food Chemistry Series: ACS symposium series ; 009 Material type: Text; Format: print Publication details: Washington, D.C. American Chemical Society 1981 Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967. Place hold Add to cart (remove)
	3.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology, a series of monographs, 1 Material type: Text; Format: print Publication details: New York Academic Press 1965 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A512p. Place hold Add to cart (remove)
	4.	No cover image available Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques Edgar Chambers IV by Chambers, Robert W., Edgar Material type: Text; Format: print Publication details: Ann Arbor University Microfilms International 1983 Dissertation note: Thesis (Ph.D.) -- Kansas State University, Availability: Items available for loan: Matheson Library (1)Call number: 664.907 C444s. Place hold Add to cart (remove)
	5.	No cover image available Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin by Atkin, R. K Williams, A. A. (Anthony A.), 1939- Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester New York E. Horwood Ltd. Halsted Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	6.	Sensory analysis of foods / edited by J.R. Piggott. by Piggott, J. R Material type: Text; Format: print Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	7.	No cover image available Selected sensory methods problems and approaches to measuring hedonics a symposium sponsored by ASTM Committee E-16 on Sensory Evaluation of Materials and Products, Philadelphia, Pa., 6 Oct. 1980 J.T. Kuznicki, A.F. Rutkiewicz and R.A. Johnson, editors by Kuznicki, J.T Rutkiewcz, A.F Johnson, R. A ASTM Committee E-18 on Sensory Evaluation of Materials and Products Series: ASTM special technical publication ; 773 Material type: Text; Format: print Publication details: Philadelphia ASTM 1982 Availability: Items available for loan: Matheson Library (2)Call number: 620.1129 S464, ... Place hold Add to cart (remove)
	8.	No cover image available Sensory evaluation of food theory and practice Gisela Jellinek by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester Horwood 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 J48s. Add to cart (remove)
	9.	No cover image available Manual for proximate and sensory analysis of food / compiled by M.R.Baqar. by Baqar, M.R Papua New Guinea University of Technology. Department of Chemical Technology Material type: Text; Format: print Publication details: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 B222, ... Place hold Add to cart (remove)
	10.	No cover image available Sensory evaluation practices Herbert Stone and Joel L. Sidel by Stone, Herbert Sidel, Joel L Series: Food science and technology Material type: Text; Format: print Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 S877, ... Add to cart (remove)
	11.	No cover image available Taste testing techniques for agricultural products some guidelines for researchers S. Stevens by Stevens, Susan, 1956- Victoria Dept. of Agriculture and Rural Affairs Series: Material type: Text; Format: print Publication details: [Melbourne] Dept. of Agriculture and Rural Affairs [1985] Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S846t. Add to cart (remove)
	12.	New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz. by Moskowitz, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M911n. Place hold Add to cart (remove)
	13.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker,Inc.) ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 O54s. Add to cart (remove)
	14.	No cover image available Evaluation of beef rib roasts available to Hawaii consumers / Linda J. Cox ... [et al.] by Hawaii Institute of Tropical Agriculture and Human Resources Cox, Linda J Hawaii Institute of Tropical Agriculture and Human Resources Series: HITAHR research series \| Research series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 052. Material type: Text; Format: print ; Literary form: Publication details: [Honolulu, Hawaii] : University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.92 H389e. Place hold Add to cart (remove)
	15.	Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edited by Donald E. Kramer, John Liston. by International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska) Kramer, Donald E Liston, John Alaska Sea Grant College Program Series: Developments in food science ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.9497 I61. Place hold Add to cart (remove)
	16.	Food acceptability / edited by David M.H. Thomson. by Thomson, David M. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Elsevier Applied Science, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
	17.	Basic sensory methods for food evaluation / B. M. Watts ... [et al.]. by Watts, B. M International Development Research Centre (Canada) Material type: Text; Format: print Publication details: Ontario : IDRC, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 B311. Add to cart (remove)
	18.	Advanced sensing, modelling, and control of materials processing / edited by Eric F. Matthys and Brian Kushner. by Matthys, Eric. F Kushner, Brian Material type: Text; Format: print Publication details: Pennsylvania : The Minerals, Metals & Materials Society, 1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	19.	No cover image available Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 / edited by Charles M. Apt. by Apt, Charles M Arthur D. Little, Inc Arthur D. Little, Inc., Flavor Symposium (1977 : Cambridge, Mass.) Material type: Text; Format: print Publication details: Boulder, Col. : Westview Press, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.3382 F589. Place hold Add to cart (remove)
	20.	Codex alimentarius, volume 13 : methods of analysis and sampling / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1994 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Place hold Add to cart (remove)

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Your search returned 25 results.