Details for: Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 › Matheson Library catalog

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Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 John P. Cherry, editor

Contributor(s):

Material type: Text

Text

TextSeries: ACS symposium series ; 009Publication details: Washington, D.C. American Chemical Society 1981Description: xi, 332 p. ill. 24 cmSubject(s):

DDC classification:

641.1 2

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.12 P967 (Browse shelf(Opens below))	Available		003114

0841206058

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