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New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz.

By:

Moskowitz, Howard R

Material type: Text

Text

TextPublication details: Westport, Conn., USA : Food & Nutrition Press, c1985.Description: 371 p. : ill. ; 24 cmISBN:

0917678184

Subject(s):

DDC classification:

664./07�19

LOC classification:

TP372.5 .M67 1985

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 M911n (Browse shelf(Opens below))	Available		063254

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