Matheson Library
Empowering Knowledge, Inspiring Discovery

Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin

Contributor(s): Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester E. Horwood Ltd. New York Halsted Press 1983Description: 488 p. ill. 24 cmSubject(s): DDC classification:
  • 664 .07
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 S478 (Browse shelf(Opens below)) Available 018820

"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref

Includes index

0853124809

There are no comments on this title.

to post a comment.