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Basic sensory methods for food evaluation / B. M. Watts ... [et al.].

Contributor(s):

Material type: Text

Text

TextPublication details: Ontario : IDRC, 1989.Description: x, 160 pISBN:

0889365636

Subject(s):

Food -- Sensory evaluation

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 B311 (Browse shelf(Opens below))	Available		086970

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