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Sensory analysis of foods / edited by J.R. Piggott.

Contributor(s):

Piggott, J. R

Material type: Text

Text

TextPublication details: London : Elsevier Applied Science, 1984.Description: x, 389 pISBN:

0853342725

Subject(s):

Food -- Sensory evaluation

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 S478 (Browse shelf(Opens below))	Available		030546

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