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	1.	Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly. by Pyle, D. L Rielly, C. D Fryer, P. J Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Matheson Library (2)Call number: SR 664 C517, ... Place hold Add to cart (remove)
	2.	Buttress's world guide to abbreviations of organizations / rev. by L.M. Pitman. by Pitman, L.M Edition: 11th ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1997 Availability: Items available for loan: Matheson Library (1)Call number: R 060.148 P685. Place hold Add to cart (remove)
	3.	The stability of slopes / E.N. Bromhead. by Bromhead, E. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Matheson Library (2)Call number: 624.1513 B868s, ... Add to cart (remove)
	4.	Fish processing technology / edited by G.M. Hall. by Hall, G. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 664.94 F532. Add to cart (remove)
	5.	Solute transport in plants / T.J. Flowers and A.R. Yeo. by Flowers, T. J Yeo, A. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Matheson Library (2)Call number: 631.41 F644s, ... Place hold Add to cart (remove)
	6.	Dictionary of converting / edited by M.R. Chamberlain & J.F. Bowler. by Chamberlain, M. R Bowler, J. F Edition: 1st ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 363.728203 D554. Place hold Add to cart (remove)
	7.	Principles and applications of modified atmosphere packaging of foods / Edited by R.T. Parry. by Parry, R. T Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: Matheson Library (1)Call number: 658.564 P957. Place hold Add to cart (remove)
	8.	Guide to quality management systems for the food industry / Ralph Early. by Early, R. (Ralph) Edition: 1st ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	Chemistry and technology of lubricants / edited by R.M. Mortier and S.T. Orszulik. by Orszulik, S. T Mortier, R. M Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 665.5385 C517. Place hold Add to cart (remove)
	10.	Developments in oils and fats / edited by R. J. Hamilton. by Hamilton, R. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	11.	Fracture mechanics of cementitious materials / Brian Cotterell and Yiu-Wing Mai. by Cotterell, Brian Mai, Yiu-Wing Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: Matheson Library (1)Call number: 620.1126 C817. Place hold Add to cart (remove)
	12.	Handbook of organic food processing and production / edited by Simon Wright. by Wright, Simon Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 H236. Place hold Add to cart (remove)
	13.	Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. by Shahidi, Fereidoon Botta, J. Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	14.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. Series: Food science and technology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	15.	Physico-chemical aspects of food processing / edited by S.T. Beckett. by Beckett, S. T Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	16.	Analytical chemistry of foods / C.S. James. by James, C. S Edition: [1st ed.]. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, [1995] Availability: Items available for loan: Matheson Library (1)Call number: 664 J27. Place hold Add to cart (remove)
	17.	HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; v. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 H428. Place hold Add to cart (remove)
	18.	Principles of organic synthesis / Sir Richard Norman and James M. Coxon. by Norman, Richard Coxon, James M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 (1995 reprint) Availability: Items available for loan: Matheson Library (1)Call number: 547.2 N843. Place hold Add to cart (remove)
	19.	The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis. by Footitt, R. J Lewis, A. S Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 664.90282 C225. Place hold Add to cart (remove)
	20.	Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 5. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 M626. Place hold Add to cart (remove)