Details for: Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. › Matheson Library catalog

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Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.

Contributor(s):

International Commission on Microbiological Specifications for Foods

Material type: Text

Text

TextSeries: Microorganisms in foods ; 5.Publication details: London : Blackie Academic & Professional, 1996.Edition: 1st edDescription: 513 pISBN:

041247350X

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	576.163 M626 (Browse shelf(Opens below))	Available		119697

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