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Handbook of organic food processing and production / edited by Simon Wright.

Contributor(s):

Wright, Simon

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1994.Description: xv, 204 p. : illISBN:

0751400459

Subject(s):

Natural foods

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	338.19 H236 (Browse shelf(Opens below))	Available		117836

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