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Physico-chemical aspects of food processing / edited by S.T. Beckett.

Contributor(s):

Beckett, S. T

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1995.Description: xvii, 465 p. : illISBN:

0751402400

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.02 P578 (Browse shelf(Opens below))	127		119188

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