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Physico-chemical aspects of food processing / (Record no. 71443)

MARC details
000 -LEADER
fixed length control field 00566nam a2200193ua 4500
001 - CONTROL NUMBER
control field 00126454
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960926s1995 enka 1 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751402400
245 00 - TITLE STATEMENT
Title Physico-chemical aspects of food processing /
Statement of responsibility, etc. edited by S.T. Beckett.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 465 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision By-products.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Beckett, S. T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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