Physico-chemical aspects of food processing /
Physico-chemical aspects of food processing /
edited by S.T. Beckett.
- London : Blackie Academic & Professional, 1995.
- xvii, 465 p. : ill.
0751402400
Food--Analysis.
Food--Composition.
Food industry and trade--By-products.
0751402400
Food--Analysis.
Food--Composition.
Food industry and trade--By-products.