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Guide to quality management systems for the food industry / Ralph Early.

By:

Early, R. (Ralph)

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1995.Edition: 1st edDescription: xx, 308 pISBN:

0751401668

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	658.562 E12 (Browse shelf(Opens below))	127		113950

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