Developments in oils and fats / edited by R. J. Hamilton.
Material type: TextPublication details: London : Blackie Academic & Professional, 1995.Description: xiv, 269 p. : illISBN:- 0751402052
- 641.14/D489
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.14 D489 (Browse shelf(Opens below)) | 127 | 114845 |
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