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Developments in oils and fats / edited by R. J. Hamilton.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional, 1995.Description: xiv, 269 p. : illISBN:
  • 0751402052
Subject(s): DDC classification:
  • 641.14/D489
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.14 D489 (Browse shelf(Opens below)) 127 114845

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