Results of search for 'Provider:Elsevier Applied Science.'

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	1.	Integrated computer-aided design of mechanical systems / S.A. Meguid. by Meguid, S. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science. 1987 Availability: Items available for loan: Matheson Library (2)Call number: 620.00425 M497, ... Place hold Add to cart (remove)
	2.	Food engineering operations / J.G. Brennan ... [et al.]. by Brennan, J. G Edition: 3rd ed. Material type: Score; Format: print Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: Matheson Library (3)Call number: SR 664 F686, ... Place hold Add to cart (remove)
	3.	Processing of poultry / edited by G.C. Mead. by Mead, G. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.93 P876. Place hold Add to cart (remove)
	4.	No cover image available Analysis of food contaminants edited by John Gilbert by Gilbert, John Material type: Text; Format: print Publication details: London Elsevier Applied Science c1984 Availability: Items available for loan: Matheson Library (2)Call number: 363.192028 A532, ... Place hold Add to cart (remove)
	5.	No cover image available Thermal processing and quality of foods/ edited by P.Zeuthen ...[et al.] by Zeuthen, P Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 T411. Place hold Add to cart (remove)
	6.	No cover image available Concrete slabs by Cope, R. J Clark, L. A. (Leslie Arthur), 1944- Material type: Text; Format: print Publication details: London Elsevier Applied Science Mar.1984 Availability: Items available for loan: Matheson Library (1)Call number: 624.18342 C782c. Place hold Add to cart (remove)
	7.	Sensory analysis of foods / edited by J.R. Piggott. by Piggott, J. R Material type: Text; Format: print Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	8.	No cover image available Chemistry of sulphur dioxide in foods by Wedzicha, B. L Material type: Text; Format: print Publication details: London Elsevier Applied Science May 1984 Availability: Items available for loan: Matheson Library (1)Call number: 641.17 W393c. Place hold Add to cart (remove)
	9.	No cover image available Extrusion cooking technology edited by Ronald Jowitt by Jowitt, R Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.75 E96. Place hold Add to cart (remove)
	10.	No cover image available In vivo measurement of body composition in meat animals by Lister, D Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 636.0883 I35. Place hold Add to cart (remove)
	11.	No cover image available Engineering and food. edited by Brian M. McKenna by McKenna, B. M Material type: Text; Format: print Publication details: Oxford Elsevier Applied Science, 1984 Availability: Items available for loan: Matheson Library (2)Call number: 664 E57, ... Place hold Add to cart (remove)
	12.	No cover image available Glucose syrups science and technology edited by S. Z. Dziedzic and M. W. Kearsley by Dziedzic, S. Z Kearsley, M. W Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.13 G567. Place hold Add to cart (remove)
	13.	No cover image available Post-yield fracture mechanics D. G. H. Latzko [et al.] by Latzko, D. G. H Edition: 2nd ed. Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 624.182 P858 1984. Place hold Add to cart (remove)
	14.	No cover image available Formex configuration processing in structural engineering Hoshyar Nooshin by Nooshin, H Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 624.171015125 N817f. Place hold Add to cart (remove)
	15.	No cover image available Role of fats in food and nutrition M. I. Gurr by Gurr, M. I. (Michael Ian) Material type: Text; Format: print Publication details: London Elsevier Applied Science Sept.1984 Availability: Items available for loan: Matheson Library (1)Call number: 613.28 G981r. Place hold Add to cart (remove)
	16.	No cover image available Alcoholic beverages edited by G. G. Birch and M. G. Lindley by Birch, G. G. (Gordon Gerrard), 1934- Lindley, M. G Material type: Text; Format: print Publication details: London Elsevier Applied Science 1985 Availability: Items available for loan: Matheson Library (1)Call number: 641.21 A354. Add to cart (remove)
	17.	No cover image available Advances in microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law by Davies, F. L Law, B. A Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 637.01576 A244. Place hold Add to cart (remove)
	18.	No cover image available Celebration cakes their production and decoration byMorris Howkins by Howkins, Morris Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.752 H863c. Place hold Add to cart (remove)
	19.	No cover image available Bakery specialities A. B. Barrows by Barrows, A. B Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.752 B278b, ... Place hold Add to cart (remove)
	20.	No cover image available Streamflow measurement Reginald W. Herschy by Herschy, Reginald W Material type: Text; Format: print Publication details: London Elsevier Applied Science 1985 Availability: Items available for loan: Matheson Library (2)Call number: 627.125 H571s, ... Place hold Add to cart (remove)