Role of fats in food and nutrition M. I. Gurr
Material type:
TextPublication details: London Elsevier Applied Science Sept.1984Description: 170 p. ill. 23 cmSubject(s): DDC classification: - 613.2 8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 613.28 G981r (Browse shelf(Opens below)) | Available | 036612 |
0853342989
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