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Role of fats in food and nutrition (Record no. 26213)

MARC details
000 -LEADER
fixed length control field 00613nam a2200229 4500
001 - CONTROL NUMBER
control field 00504440
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850731s1984 enk o0011 eng u
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number 8
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 613.28/G981r
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Gurr, M. I.
Fuller form of name (Michael Ian)
245 10 - TITLE STATEMENT
Title Role of fats in food and nutrition
Statement of responsibility, etc. M. I. Gurr
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. Sept.1984
300 00 - PHYSICAL DESCRIPTION
Extent 170 p.
Other physical details ill.
Dimensions 23 cm
595 00 -
-- 0853342989
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001036612 87071 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   613.28 G981r 036612 23.03.2018 23.03.2018 Books