Processing of poultry / edited by G.C. Mead.
Material type: TextPublication details: London : Elsevier Applied Science, 1989.Description: x, 423 pISBN:- 1851663053
- 664.93 P876
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve | Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.93 P876 (Browse shelf(Opens below)) | Available | 02-21-97 | 074440 |
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