Matheson Library
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Extrusion cooking technology edited by Ronald Jowitt

Contributor(s): Material type: TextTextPublication details: London Elsevier Applied Science 1984Description: xx, 212 pSubject(s): DDC classification:
  • 664 .75
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.75 E96 (Browse shelf(Opens below)) Available 031229

'Reprinted from Journal of Food Engineering, Vol.2, Nos. 2-4, 1983'

0853342970

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