Results of search for 'ccl=su:"Food microbiology."'

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	41.	Methods in food and dairy microbiology / L. R. DiLiello. by DiLiello, Leo R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1982 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 D576m. Add to cart (remove)
	42.	Food protection technology II / [edited by] Martha E. Rhodes. by Conference for Food Protection (4th : 1988 : Orlando, Fla.) Rhodes, Martha E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chelsea, Mich. : Lewis Publishers, c1990 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 F686 19, ... Place hold Add to cart (remove)
	43.	Microbial food poisoning / edited by Adrian R.Eley. Material type: Text; Format: print Publication details: London : Chapman & Hall, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 615.945 M626. Place hold Add to cart (remove)
	44.	No cover image available Food microbiology / Hanns K. Frank. by Frank, Hanns K Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Technomic Publ., 1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	45.	Food and beverage mycology / Larry R. Beuchat. by Beuchat, Larry R Material type: Text; Format: print Publication details: Westport, Conn. : AVI Publishing, c1978 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	46.	Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 / Martha E. Rhodes, Editor. by Rhodes, Martha E Association of Official Analytical Chemists Material type: Text; Format: print Publication details: Boston, Mass. : G. K. Hall, 1979 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	47.	The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, c1990 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	48.	No cover image available Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 24-28 November 1986 / edited by Deon Mahoney. by Food Surveillance Workshop (1986 : Lae, Papua New Guinea) Mahoney, Deon Papua New Guinea University of Technology. Department of Chemical Technology Material type: Text; Format: print Publication details: [Lae : PNG University of Technology], 1986 Availability: Items available for loan: Matheson Library (4)Call number: 664.009953 F686, ... Place hold Add to cart (remove)
	49.	The use of hazard analysis critical control point (HACCP) principles in food control / FAO of the United Nations. Series: FAO food and nutrition paper ; 58 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
	50.	Natural antimicrobial systems and food preservation / edited by V.M. Dillon, R.G. Board. by Dillon, V. M Board, R. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK : CAB International, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	51.	No cover image available Fish as food / edited by Georg Borgstrom. by Borgstrom, Georg Material type: Text; Format: print Publication details: New York : Academic, 1961 Availability: Not available: Matheson Library: Lost (7). Add to cart (remove)
	52.	Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 5. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 M626. Place hold Add to cart (remove)
	53.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: Practical approaches to food control and food quality series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M888, ... Place hold Add to cart (remove)
	54.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I Hocking, Ailsa D. (Ailsa Diane), 1950- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	55.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1996 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	56.	Fundamental food microbiology / Bibek Ray and Arun Bhunia. by Ray, Bibek Bhunia, Arun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : CRC Press. c2008 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 R263. Place hold Add to cart (remove)
	57.	Water activity and food / John A. Troller, J. H. B. Christian. by Troller, John A Christian, J. H. B [joint author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	58.	Probiotics in food : health and nutritional properties and guidelines for evaluation. by Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina) Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Ontario, Canada) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2006 Availability: Items available for loan: Matheson Library (1)Call number: 363.192. Place hold Add to cart (remove)
	59.	Food microbiology / W.C. Frazier, D.C. Westhoff. by Frazier, W. C Westhoff, D. C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1978 Availability: Items available for loan: Matheson Library (3)Call number: 576.163 F848, ... Add to cart (remove)
	60.	No cover image available Microbial ecology of foods, volume 1 / by the International Commission on Microbiological Specifications for Foods. by International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods Series: Microorganisms in food ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1980 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)

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