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Probiotics in food : health and nutritional properties and guidelines for evaluation.

By:

Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina)

Contributor(s):

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 85Publication details: Rome : FAO of the United Nations, 2006.Description: viii, 50 p. ; 30 cmISBN:

9251055130

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library	VF J74	363.192 (Browse shelf(Opens below))	Available		101031

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