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The use of hazard analysis critical control point (HACCP) principles in food control / FAO of the United Nations.

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 58Publication details: Rome : FAO of the United Nations, 1995.Description: [various pagings]ISBN:

9251034974

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 F686 (Browse shelf(Opens below))	Available	Recat.		115010

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