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Methods in food and dairy microbiology / L. R. DiLiello.

By:

DiLiello, Leo R

Material type: Text

Text

TextPublication details: Westport, Conn. : AVI, c1982.Description: ix, 142 p. : illISBN:

0870554115

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	576.163 D576m (Browse shelf(Opens below))	Available		085837

A laboratory training manual for quality control tests.

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