Matheson Library
Empowering Knowledge, Inspiring Discovery

Methods in food and dairy microbiology /

DiLiello, Leo R.

Methods in food and dairy microbiology / L. R. DiLiello. - Westport, Conn. : AVI, c1982. - ix, 142 p. : ill.

A laboratory training manual for quality control tests.

0870554115

92016117


Food--Microbiology.
Dairy microbiology.
Food--Preservation