Results of search for 'ccl=su:"Food industry"'

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	261.	Food structure : its creation and evaluation / [edited by] J.M.V. Blanshard, J.R. Mitchell. by Blanshard, J. M. V Mitchell, J. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Butterworths, 1988 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	262.	Heat transfer and food products / Bengt Hallstr�om, Christina Skj�oldebrand, and Christian Tr�ag�ardh. by Hallstr�om, Bengt, 1924- Skj�oldebrand, Christina Tr�ag�ardh, Christian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, c1988 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	263.	No cover image available Automatic control of food manufacturing processes Ian McFarlane by McFarlane, Ian Material type: Text; Format: print Publication details: London Applied Science 1983 Availability: Items available for loan: Matheson Library (2)Call number: 338.4566, ... Add to cart (remove)
	264.	Mathematical modelling of food processing operations / edited by Stuart Thorne. by Thorne, Stuart Series: Elsevier applied food science series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, c1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	265.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	266.	No cover image available Manuals of food quality control / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; Nos. 14/10, 14/13, 14/17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO of the United Nations, 1990- Availability: Items available for loan: Matheson Library (2)Call number: 664.07 F686, ... Add to cart (remove)
	267.	Aseptic processing of foods / Editor: H. Reuter. by Reuter, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pennsylvania : Technomic, c1993 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 A816. Place hold Add to cart (remove)
	268.	Physical properties of foods and food processing systems / M.J. Lewis. by Lewis, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 664 L675. Add to cart (remove)
	269.	Nutrition and food preparation for Australian schools / by N.E. Norris; in association with P.M. Abbey and G.M. Macdonald. by Norris, N. E Abbey, P. M Macdonald, G. M Edition: 2nd ed. (Metric). Material type: Text; Format: print Publication details: Sydney : Methuen Australia, 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	270.	Eating oil : energy use in food production / Maurice B. Green. by Green, Maurice B. (Maurice Berkeley) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colo. : Westview Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	271.	Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson. by Peterson, Martin S Johnson, Arnold H Series: Encyclopedia of food technology and food science series Material type: Text; Format: print Publication details: Wesport, Conn. : AVI Publishing, [c1978] Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 664.003 E56. Add to cart (remove)
	272.	No cover image available Food outlook : biannual report on global food markets / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2013 Online resources: Click here to access online Availability: Items available for loan: Matheson Library (1)Call number: 338.19 F686. Place hold Add to cart (remove)
	273.	Essentials of food sanitation / Norman G. Marriott ; Gill Robertson. by Marriott, Norman G Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: Matheson Library (1)Call number: SR 664 M359. Place hold Add to cart (remove)
	274.	Food processing engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma, Shri K. ; Mulvaney, Steven J. ; Rizvi, Syed S. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: Matheson Library (1)Call number: 664 S531. Place hold Add to cart (remove)
	275.	Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD) by Gutierrez, Lopez Barbosa-Canovas, Gustavo V Series: Food science and food biotechnology series Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, London : CRC Press, 2003 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Place hold Add to cart (remove)
	276.	Methods to monitor the human right to adequate food / by Food and Agriculture Organization of the United Nations (FAO) [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Matheson Library (1)Call number: 361.05 F686. Place hold Add to cart (remove)