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Physical properties of foods and food processing systems / M.J. Lewis.

By:

Lewis, M. J

Material type: Text

Text

TextPublication details: Cambridge, England : Woodhead, 1996.Description: 465 p. : ill. ; 24 cmISBN:

1855732726

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 L675 (Browse shelf(Opens below))	Available		063233

Recommended text : *FT211/ FT311/ FT392 (Applied Science)

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