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Physical properties of foods and food processing systems / (Record no. 82249)

MARC details
000 -LEADER
fixed length control field 00630nam a2200217u 4500
001 - CONTROL NUMBER
control field 00789054
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103902.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860826s1986 gw b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855732726
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664/P578
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, M. J.
245 10 - TITLE STATEMENT
Title Physical properties of foods and food processing systems /
Statement of responsibility, etc. M.J. Lewis.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, England :
Name of publisher, distributor, etc. Woodhead,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 465 p. :
Other physical details ill. ;
Dimensions 24 cm.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Recommended text : *FT211/ FT311/ FT392 (Applied Science)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Testing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
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