Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson.
Material type: TextSeries: Encyclopedia of food technology and food science seriesPublication details: Wesport, Conn. : AVI Publishing, [c1978].Description: xviii, 1005 p. : ill. ; 26 cmISBN:- 0870552279
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Reference | Matheson Library | Reference Collection | 664.003 E56 (Browse shelf(Opens below)) | Not for loan | Recat. (S/t. 2004). | 132812 |
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