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Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson.

Contributor(s): Material type: TextTextSeries: Encyclopedia of food technology and food science seriesPublication details: Wesport, Conn. : AVI Publishing, [c1978].Description: xviii, 1005 p. : ill. ; 26 cmISBN:
  • 0870552279
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Reference Reference Matheson Library Reference Collection 664.003 E56 (Browse shelf(Opens below)) Not for loan Recat. (S/t. 2004). 132812

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