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Fundamentals of food process engineering / Romeo T. Toledo.

By:

Toledo, Romeo T

Material type: Text

Text

TextPublication details: New York : Chapman & Hall, 1994.Edition: 2nd edDescription: xiii, 602 p. : illISBN:

041205311X

Subject(s):

Food industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 T649 (Browse shelf(Opens below))	127		104673

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