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Food structure : its creation and evaluation / [edited by] J.M.V. Blanshard, J.R. Mitchell.

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Material type: Text

Text

TextPublication details: London ; Boston : Butterworths, 1988.Description: ix, 504 p. : illISBN:

0408029501 :

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 F686 (Browse shelf(Opens below))	127		103962

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