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Food structure : (Record no. 80689)

MARC details
000 -LEADER
fixed length control field 00617nam a2200205 a 4500
001 - CONTROL NUMBER
control field 00227188
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103755.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941003s1988 enka b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408029501 :
Terms of availability �55.00
245 00 - TITLE STATEMENT
Title Food structure :
Remainder of title its creation and evaluation /
Statement of responsibility, etc. [edited by] J.M.V. Blanshard, J.R. Mitchell.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- Boston :
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 504 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food texture
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Blanshard, J. M. V.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, J. R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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