Results of search for 'ccl=su:"Food industry"'

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	241.	No cover image available Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum. by Tannenbaum, Steven R Series: Food science ; v. 6 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1979 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	242.	Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker. by Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, c1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	243.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, 1971 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	244.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1978 Availability: Items available for loan: Matheson Library (1)Call number: 664 C482. Add to cart (remove)
	245.	Food engineering operations / J.G. Brennan... [et al.]. by Brennan, J. G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Place hold Add to cart (remove)
	246.	Enzymes in food and beverage processing / [edited by] Robert L. Ory, Allen J. St.Angelo. by St. Angelo, Allen J, 1932- Ory, Robert L, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 47 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Chemical Society, c1977 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	247.	Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli. by Nickerson, John T Ronsivalli, Louis J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Publishing, c1976 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	248.	Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.]. by International Congress Food Science and Technology (5th : Kyoto : 1978) Chiba, Hideo Series: Developments in food science ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Kodansha, 1979 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	249.	Water activity and food / John A. Troller, J. H. B. Christian. by Troller, John A Christian, J. H. B [joint author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	250.	Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall, A. L. Rippen. by Hall, Carl W Farrall, Arthur William Rippen, A. L Series: Encyclopedia of food technology and food science series, v. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	251.	Technology, employment and basic needs in food processing in developing countries / edited by Christopher G. Baron. by Baron, Christopher G Material type: Text; Format: print Publication details: Oxford : Pergamon Press, 1980 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	252.	Food quality assurance / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Publication details: Westport, Conn. : Avi Publishing, c1977 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	253.	Principles of food science /edited by Owen R. Fennema. by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1976 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	254.	Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer. by Palmer, Helen Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 1972 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	255.	No cover image available Food sanitation / Rufus K. Guthrie, in collaboration with specialists. by Guthrie, Rufus K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing, c1980 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	256.	Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. by Graham-Rack, Barry Binsted, Raymond Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	257.	Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO /WHO Codex Alimentarius Commission Smith, Barry L Edition: Abridged version. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1990- Availability: Items available for loan: Matheson Library (3)Call number: 363.192 J74, ... Add to cart (remove)
	258.	Biotechnological innovations in food processing. by Open Universiteit (Heerlen, Netherlands) Thames Polytechnic BIOTOL (Project) Series: Biotechnology by Open Learning (Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	259.	No cover image available Food industry and the environment : practical issues and cost implications / edited by J.M. Dalzell. by Dalzell, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 F686. Place hold Add to cart (remove)
	260.	No cover image available Physical chemistry of food processes, volume 1 : fundamental aspects / edited by Ion C. Baianu. by Baianu, Ion C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)