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Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

Contributor(s):

Tannenbaum, Steven R

Material type: Text

Text

TextSeries: Food science ; v. 6Publication details: New York : Marcel Dekker, 1979.Description: x, 448 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 N976 (Browse shelf(Opens below))	127		097394

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