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The fundamentals of food engineering / Stanley E. Charm.

By:

Charm, Stanley E

Material type: Text

Text

TextPublication details: Westport, Conn. : AVI, c1978.Edition: 3rd edDescription: xvi, 646 p. : illISBN:

0870552783

Subject(s):

Food industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 C482 (Browse shelf(Opens below))	Available		098353

Recommended text : FT482 (Applied Sciences)

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