The fundamentals of food engineering / (Record no. 77788)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541cam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00246840 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950131s1978 ctua 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870552783 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Charm, Stanley E. |
| 245 14 - TITLE STATEMENT | |
| Title | The fundamentals of food engineering / |
| Statement of responsibility, etc. | Stanley E. Charm. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI, |
| Date of publication, distribution, etc. | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 646 p. : |
| Other physical details | ill. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Recommended text : FT482 (Applied Sciences) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 664 C482 | 098353 | 04.03.2019 | 04.03.2019 |