Details for: Physical chemistry of food processes, volume 1 : fundamental aspects / › Matheson Library catalog

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Physical chemistry of food processes, volume 1 : fundamental aspects / edited by Ion C. Baianu.

Contributor(s):

Baianu, Ion C

Material type: Text

Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1992.Description: xii, 368 p. : illISBN:

0442005806 (v. 1)

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 P578 (Browse shelf(Opens below))	127		103941

"An AVI book"--T.p. verso.

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