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1.
Nutrition technology of processed foods / Nicholas D. Pintauro. by Series: Food technology review
Material type: Text Text; Format: print
Publication details: New Jersey : Noyes Data Corporation, 1975
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P659.

2.
Solar cells for photovoltaic generation of electricity materials, devices, and applications Marshall Sittig by Series: Energy technology review ; no. 48
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J. Noyes Data Corp. 1979
Availability: Items available for loan: Matheson Library (1)Call number: 621.31244 S623s.

3.
Methanol technology and application in motor fuels edited by J. K. Paul by Series: Chemical technology review ; no. 114 | Energy technology review ; no. 31
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corporation 1978
Availability: Items available for loan: Matheson Library (1)Call number: 621.4023 M592.

4.
Protein food supplements recent advances edited by M.A. Maltz by Series: Food technology review ; no. 54
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corp 1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.640272 P967.

5.
Egg science and technology [edited by] William J. Stadelman, Owen J. Cotterill. by
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. c1977
Availability: Items available for loan: Matheson Library (1)Call number: 637.5 S776e 1977.

6.
Meat, poultry, and seafood technology--recent developments Endel Karmas by Series: Food technology review ; no. 56
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J. Noyes Data Corp 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.900272 K18m.

7.
Seeds of the earth a private or public resource? Pat Roy Mooney by
Material type: Text Text; Format: print
Publication details: Ottawa Published by Inter Pares for the Canadian Council for International Co-operation and the International Coalition for Development Action (London) [1983] c1979
Availability: Items available for loan: Matheson Library (2)Call number: 333.953 M818s, ...

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9.
Edible coatings and soluble packaging / [by]Roger Daniels. by
Material type: Text Text; Format: print
Publication details: New Jersey : Noyes Data Corporation, 1973
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 D186.

10.
Patents for chemists by Philip W. Grubb by Series: Oxford science publications
Material type: Text Text; Format: print
Publication details: Oxford New York Clarendon Press Oxford University Press c1982
Availability: Items available for loan: Matheson Library (1)Call number: 608 G885p.

11.
Food flavoring processes / Nicholas D. Pintauro. by Series: Food technology review ; no. 32
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J : Noyes Data Corp, 1976
Availability: Items available for loan: Matheson Library (1)Call number: 664.5 P659.

12.
Food processing enzymes recent developments Nicholas D. Pintauro by Series: Food technology review ; 52
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corp c1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.01 P659f.

13.
Commercial food patents, U.S. / 1969- Hallie B. North. by
Material type: Text Text; Format: print
Publication details: Westport, Conn. : AVI, 1969-
Availability: Items available for loan: Matheson Library (11)Call number: 664.00272 H188, ...

14.
Patent information and documentation handbook : by
Material type: Text Text; Format: print ; Nature of contents: patent
Publication details: Geneva World Intellectual Property Organization 1981
Availability: Items available for loan: Matheson Library (3)Call number: 608 P295, ...

15.
Edible oils and fats developments since 1978 edited by S. Torrey by Series: Food technology review ; no. 57
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J Noyes Data Corp 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.30272 T694e.

16.
Inventions the patented works of R. Buckminster Fuller by
Material type: Text Text; Format: print
Publication details: New York St. Martin's Press c1983
Availability: Items available for loan: Matheson Library (1)Call number: 620.00272 F968i.

17.
Solar energy patents Australian Patent Office by
Material type: Text Text; Format: print
Publication details: Canberra Australian Government Publishing Service 1983
Availability: Items available for loan: Matheson Library (1)Call number: 621.470272 S684.

18.
Emulsions and emulsifier applications recent developments edited by S. Torrey by Series: Chemical technology review ; no. 229
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J., U.S.A Noyes Data Corp 1984
Availability: Items available for loan: Matheson Library (1)Call number: 660.284292 E55.

19.
Snack food technology Samuel A. Matz by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.6 M446s 1984.

20.
Egg science and technology Edited by William J. Stadelman and Owen J. Cotterill by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1973
Availability: Items available for loan: Matheson Library (1)Call number: 637.5 S776e.

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