Meat, poultry, and seafood technology--recent developments Endel Karmas
Material type:
TextSeries: Food technology review ; no. 56Publication details: Park Ridge, N.J. Noyes Data Corp 1982Description: xv, 427 p. ill. 24 cmSubject(s): DDC classification: - 664 .9 00272
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Reference | Reference Collection | 664.900272 K18m (Browse shelf(Opens below)) | Available | 012319 |
Includes indexes
0815508875
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