Edible oils and fats developments since 1978 edited by S. Torrey
Material type:
TextSeries: Food technology review ; no. 57Publication details: Park Ridge, N.J Noyes Data Corp 1983Description: xiii, 402 p. ill. 25 cmSubject(s): DDC classification: - 664 .3 0272
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 664.30272 T694e (Browse shelf(Opens below)) | Available | 020873 |
Includes indexes
0815509235
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