Details for: Food processing enzymes recent developments › Matheson Library catalog

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Food processing enzymes recent developments Nicholas D. Pintauro

By:

Pintauro, Nicholas, 1918-

Material type: Text

Text

TextSeries: Food technology review ; 52Publication details: Park Ridge, N.J Noyes Data Corp c1979Description: xii, 420 p. ill. 25 cmSubject(s):

DDC classification:

664 .01

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.01 P659f (Browse shelf(Opens below))	Available		018255

Includes indexes

0815507488

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