Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Why polyunsaturates? a Symposium on the Role of Dietary Fats in Human Metabolism held in Sydney in April 1980 by
Material type: Text Text; Format: print
Publication details: Sydney Becel Information Service [1980]
Availability: Items available for loan: Matheson Library (1)Call number: 613.28 S989w 1980.

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2.
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A review of rapid methods for the estimation of total fat / P. R. Smith by Series:
Material type: Text Text; Format: print
Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969
Availability: Not available: Matheson Library: Lost (1).

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3.
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The chemical constitution of natural fats / [by] T.P. Hilditch [and] P.N. Williams. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London : Chapman & Hall, 1964
Availability: Items available for loan: Matheson Library (1)Call number: 572.57 H643.

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4.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame. by
Edition: 2nd ed. rev.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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5.
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Role of fats in food and nutrition M. I. Gurr by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science Sept.1984
Availability: Items available for loan: Matheson Library (1)Call number: 613.28 G981r.

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6.
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The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print
Publication details: Weinheim, Federal Republic of Germany VCH 1985
Availability: Items available for loan: Matheson Library (2)Call number: 612.397 R745, ...

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7.
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The milk fat globule emulsion science as applied to milk products and comparable foods [by] H. Mulder, and P. Walstra [translated from the Dutch ms.] by Series: Commonwealth Bureau of Dairy Science and Technology, Shinfield, Eng Technical communication ; no. 4
Material type: Text Text; Format: print
Publication details: Slough Commonwealth Agricultural Bureaux 1974
Availability: Items available for loan: Matheson Library (1)Call number: 637.1276 M954m.

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8.
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An economic and technical assessment of the establishment of an Australian fat-tail sheep industry / by Brian S. Fisher and James M. Gooden. by Series: Research report (University of Sydney. Dept. of Agricultural Economics) ; no. 10
Material type: Text Text; Format: print
Publication details: Sydney : Dept. of Agricultural Economics, University of Sydney, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 338.176300994 F533e.

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9.
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The practice of frying / Kurt G. Berger. by Series: PORIM technology ; no. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984
Availability: Items available for loan: Matheson Library (2)Call number: 641.583 B496, ...

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10.
Fat-soluble vitamin assays in food analysis : a comprehensive review / G.F.M. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, c1988
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 B187f.

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11.
Good fat, bad fat : how to lower your cholesterol & beatthe odds of a heart attack / Glen C. Griffin, William P.Castelli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tucson, Ariz. : Fisher Books, c1989
Availability: Items available for loan: Matheson Library (1)Call number: 616.12305 G851g.

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12.
Diet for life : how I lost weight and learned to stay slim / Lynn Redgrave. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 613.2 R316d.

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13.
Developments in oils and fats / edited by R. J. Hamilton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1995
Availability: Not available: Matheson Library: Lost (1).

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14.
Eat more, weigh less : Dr. Dean Ornish's life choice program for losing weight safely while eating abundantly / Dean Ornish. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : HarperCollins, c1993
Availability: Not available: Matheson Library: Lost (1).

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15.
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Oils, fats, and fatty foods : their practical examination / K. A. Williams. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Churchill, 1966
Availability: Not available: Matheson Library: Lost (1).

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16.
Codex alimentarius, volume 8 : fats, oils, and related products / Joint FAO/WHO Food Standards Programme. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1993
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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