Details for: The Role of fats in human nutrition › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols

Contributor(s):

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany VCH 1985Description: 210 p. ill 24 cmSubject(s):

DDC classification:

612 .397

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	612.397 R745 (Browse shelf(Opens below))	Available		042994
Books	Matheson Library Main Collection	Main Collection	612.397 R745 (Browse shelf(Opens below))	Available		049898

0895733986 VCH Publishers

There are no comments on this title.

to post a comment.

Share